• 100% Pure Titanium Material: Did you know we consume about 50g of microplastics each year from plastic cutting boards—roughly the equivalent of two AA batteries' worth of plastic? Wooden boards, while natural, can absorb moisture and food particles, making them harder to clean thoroughly. Titanium offers a cleaner and more durable surface for food preparation. Our titanium cutting board is more than just a kitchen tool; it’s an investment in a cleaner, healthier kitchen.
• Dual-Sided for Versatility: Our Titanium cutting board features a dual-sided design - effectively preventing cross-use, the titanium side is easy to clean and less likely to retain odors, making it ideal for handling raw meat, while the wheat straw side, derived from nature, is perfect for preparing fresh, wholesome produce. Allowing you to enjoy your ingredients in a healthier and more convenient way.
• Dishwasher-Safe: Thanks to its non-porous titanium surface and wheat straw material, our titanium chopping board is incredibly easy to clean. No more worrying about stuck food buildup. It’s dishwasher-safe for hassle-free cleaning, giving you more time to enjoy cooking. Say goodbye to the hassle of cleaning traditional wooden or plastic boards and enjoy a pristine kitchen with minimal effort.
• Thoughtful Design for Better Use: Designed with convenience in mind, Yagady cutting board offers a secure handle for safe handling, a juice groove to catch excess liquids, and a garlic grinding area for added versatility. The board can also stand upright, saving valuable counter space. Perfect for anyone looking to enhance their kitchen experience, it’s practical, efficient, and easy to use and store.
• Blade Protection with Titanium: Titanium is three times softer than stainless steel, making it gentler on your knives. While stainless steel cutting boards dull blades quickly, titanium helps preserve sharpness longer. Whether you're a novice or expert, this cutting board reduces the need for knife replacements. This is also why titanium boards are made from a rarer and higher-quality material than stainless steel—providing superior protection for your knives.