• 1.Country/Region of Manufacture: China; Product Specifications, Knife Weight-213g, Knife Length-15"/ 389mm, Blade Length-9.8"/ 250mm, Blade Width-1.3"/ 33mm, Blade Thickness-4.2mm.
• 2.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
• 3.It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
• 4.Blade material, premium German high carbon stainless steel DIN:1.4116, The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
• 5.We offer the gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.